So you’re gluten-free or someone in your family can no longer have gluten. Join Michele on a tasty journey into the world of baking without gluten. Gluten-free baking can be surprisingly easy and the results are delicious! 

 Menu:
Profiteroles - filled with the best spiced vanilla pastry cream, glazed with dark chocolate
A yeasted sandwich bread that toast beautifully
gluten free soft pretzels. 

Sunday, February 24th 1:00 - 3:00